Evening Classes
- Next Class in September!
6-Day Basics II: The Next Level of Courage + Creativity
If you are ready to challenge yourself to think, perform, investigate, and tie your apron just a bit more seriously, then this course is for you.
6-Day Basics I: A Fresh Start + Hand-Eye Opener
If you are ready to bringing serious game to your kitchen, this course will elevate your knowledge, basic skills, and confidence like no other.
6-Day Basics III: Best of Italy and Spain
Breaking down and knowing different meat cuts and how to cook them is everything. This course takes hands-on to another level.
- New Class!
6-Day Pastry Basics: The Art of Bread
Great bread and pastries, from an artisanal sourdough, croissant, and cream puff are about basics done absolutely well. Take home products and new skills beyond your expectations.
- New Class!
Fundamentals of Plant-based Baking
Great bread and pastries, from an artisanal sourdough, croissant, and cream puff are about basics done absolutely well. Take home products and new skills beyond your expectations.
- Summer Pastry Fun!
6-Day Pastry Basics
Great bread and pastries, from an artisanal sourdough, croissant, and cream puff are about basics done absolutely well. Take home products and new skills beyond your expectations.
Summer Classes
- DATES FOR THE 2020 CLASS COMING SOON!
7-Week Master Culinary Boot Camp
Want to experience the techniques and recipes that we teach our professional students without the stress of exams? This course is for you!
3-Week Plant Based Culinary Boot Camp
A comprehensive course focusing on our summer’s bounty, serious techniques, and achieving wonderful food. We teach the same key skills, creative thinking, and plating techniques as in our professional programs. For those ready to seriously walk the walk in the kitchen.
- Pre-Register for 2019! Free Toolkit!
2-Week Boot Camp
Full days condensing the most essential aha! moments of cooking in perhaps the most important 10 days of learning in your life.