Evening Classes
Basics I: The Flagship Fundamentals Course
If you are ready to bringing serious game to your kitchen, this course will elevate your knowledge, basic skills, and confidence like no other.
- Coming Post-COVID
6-Day Basics: Best of….Asia
With our “Best of…” courses, we combine the passion of our instructors with incredible cuisines from all over the world.
- April 2020
Bread Basics
Great bread and pastries, from an artisanal sourdough, croissant, and cream puff are about basics done absolutely well. Take home products and new skills beyond your expectations.
- A Few Spots Left!
6-Day Pastry Basics
Great pies and tarts, cookies, and cream puff are about basics done absolutely well. Take home products and new skills beyond your expectations.
- Plan for 2020!
6-Day Basics II: The Next Level of Courage + Creativity
If you are ready to challenge yourself to think, perform, investigate, and tie your apron just a bit more seriously, then this course is for you.
Summer Classes
2-Week Plant Based Culinary Boot Camp
A comprehensive course focusing on our summer’s bounty, serious techniques, and achieving wonderful food. We teach the same key skills, creative thinking, and plating techniques as in our professional programs. For those ready to seriously walk the walk in the kitchen.
- New Class!
Art of…Plant-Based Cheese
- TBA
7-Week Master Culinary Boot Camp
Want to experience the techniques and recipes that we teach our professional students without the stress of exams? This course is for you!
- Up Your Cooking Game!
2-Week Boot Camp
Full days condensing the most essential aha! moments of cooking in perhaps the most important 10 days of learning in your life.