Evening Classes
- Waitlisting for Both Fall Sessions
Basics I: The Flagship Fundamentals Course
If you are ready to bringing serious game to your kitchen, this course will elevate your knowledge, basic skills, and confidence like no other.
- December 2, 2021
Best of….Asia
With our “Best of…” courses, we combine the passion of our instructors with incredible cuisines from all over the world.
- October 14, 2021
Best of…Italy
With our “Best of…” courses, we combine the passion of our instructors with incredible cuisines from all over the world.
- November 18, 2021
Best of….the Middle East and North Africa
With our “Best of…” courses, we combine the passion of our instructors with incredible cuisines from all over the world.
- Coming August 2021
Art of…Plant-Based Cheese
- Coming Fall 2021
Bread Basics – Sourdough
Great bread and pastries, from an artisanal sourdough, croissant, and cream puff are about basics done absolutely well. Take home products and new skills beyond your expectations.
Pastry Basics 1
Great pies and tarts, cookies, and cream puff are about basics done absolutely well. Take home products and new skills beyond your expectations.
- October 28, 2021
Culinary Basics II: The Next Level of Courage + Creativity
If you are ready to challenge yourself to think, perform, investigate, and tie your apron just a bit more seriously, then this course is for you.
Summer Classes
2-Week Plant Based Culinary Boot Camp
A comprehensive course focusing on our summer’s bounty, serious techniques, and achieving wonderful food. We teach the same key skills, creative thinking, and plating techniques as in our professional programs. For those ready to seriously walk the walk in the kitchen.
- AUGUST 2022
2-Week Boot Camp
Full days condensing the most essential aha! moments of cooking in perhaps the most important 10 days of learning in your life.