Week 3: Asian Fundamentals

June 9 - June 13

9:30am - 2:30pm

Monday to Friday

For the learner who seriously wants to upgrade their kitchen life, no matter your level of experience. This is a rare comprehensive program offering enthusiasts a real deal pro-level education offered in a professional academy setting with a curriculum taken directly from our professional programs

You will learn the following:

Gado Gado

Peanut sauce

Tteokbokki

Banh Xeo

Nuoc mam ngo

Gyozas

Sesame chili wontons

Red Bean Steamed Bao

Bao Mi (fusion between a chinese bao and a vietnamese banh mi)

Taiwanese style beef noodle soup

Ramen noodles

6 minute soft boiled egg

pickled shiitake mushrooms

Charred miso corn

Dashi

Pancit Bihon

Kinilaw

Steamed cod with ginger scallion oil

Chao tom

Nuoc cham

Sweet and sour pork

Vegetable stir fry

Ginger beef

Fried rice

Mango pudding

Maximum 24 students per class.

Maximum 8-1 student-instructor ratio

All tuitions include curriculum binder, textbook, apron, 3 towels, Northwest textbook

You can purchase our Basic or Pro Toolkit below

FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).