We are always asking our students to challenge themselves and flex their creative muscle.  So building on the creativity shown in their Food Truck midterm, the students will be stepping it up with a 6-course fully plant-based menu.

above are some examples of dishes from last term

Dishes will feature the following ingredients:

  • Kohlrabi

  • Wild Mushrooms

  • Burdock

  • Tomatillos

  • Quinoa

  • Farro

  • Beluga Lentils

  • Freekeh