One Week Bread Bootcamp
July 28 to August 1
9:30am - 2:30pm
Monday to Friday
This hands-on experience will teach you everything from caring for the perfect sourdough starter to baking soft, flavourful loaves. You’ll learn essential techniques like kneading, shaping, and proofing while being introduced to a variety of breads, from rustic sourdough and hearty whole wheat to fluffy brioche and crispy ciabatta. Whether you dream of baking fresh bagels for breakfast or perfecting a golden focaccia, this course will give you the skills and confidence to make it happen. No experience? No problem! Just bring your passion for great bread, and we’ll take care of the rest.
Breads You’ll Make
Basic light whole wheat bread
Focaccia
bagels
light german rye
brioche
whole wheat hamburger buns
rye beer rolls
multi-grain and seed bread
cinnamon buns
sourdough
ciabatta
grissini
soft rolls
All tuitions include curriculum binder, textbook, apron, 3 towels, Northwest textbook
FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).
July 28 to August 1
9:30am - 2:30pm
Monday to Friday
This hands-on experience will teach you everything from caring for the perfect sourdough starter to baking soft, flavourful loaves. You’ll learn essential techniques like kneading, shaping, and proofing while being introduced to a variety of breads, from rustic sourdough and hearty whole wheat to fluffy brioche and crispy ciabatta. Whether you dream of baking fresh bagels for breakfast or perfecting a golden focaccia, this course will give you the skills and confidence to make it happen. No experience? No problem! Just bring your passion for great bread, and we’ll take care of the rest.
Breads You’ll Make
Basic light whole wheat bread
Focaccia
bagels
light german rye
brioche
whole wheat hamburger buns
rye beer rolls
multi-grain and seed bread
cinnamon buns
sourdough
ciabatta
grissini
soft rolls
All tuitions include curriculum binder, textbook, apron, 3 towels, Northwest textbook
FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).
July 28 to August 1
9:30am - 2:30pm
Monday to Friday
This hands-on experience will teach you everything from caring for the perfect sourdough starter to baking soft, flavourful loaves. You’ll learn essential techniques like kneading, shaping, and proofing while being introduced to a variety of breads, from rustic sourdough and hearty whole wheat to fluffy brioche and crispy ciabatta. Whether you dream of baking fresh bagels for breakfast or perfecting a golden focaccia, this course will give you the skills and confidence to make it happen. No experience? No problem! Just bring your passion for great bread, and we’ll take care of the rest.
Breads You’ll Make
Basic light whole wheat bread
Focaccia
bagels
light german rye
brioche
whole wheat hamburger buns
rye beer rolls
multi-grain and seed bread
cinnamon buns
sourdough
ciabatta
grissini
soft rolls
All tuitions include curriculum binder, textbook, apron, 3 towels, Northwest textbook
FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).