One Week Pastry Bootcamp
Pastry Boot Camp May 2025
Students will learn to make the following during the week of Pastry Boot Camp*:
Crème Patissiere
Various Pastry doughs:
Pate Brisee
Pate Sucree
Flaky Pie Dough
Fresh Fruit Tartlets
Apple Pie
Quiche
Savoury Galette
Pita Bread
Sandwich Rolls
Sourdough Pizza Dough / Pizza
Brown Butter Chocolate Chip Cookies
Crumble Cookie Bars
Basic Butter Streusel
Muffins
croissant dough (Pain au Raisin & Pain au Chocolat)
No Bake Cheesecake
Lemon Loaf Cake
Berry Frangipane Cake
Chocolate Poke Sheet Cake
Salted Espresso Caramel
French Buttercream
No Bake Cheesecake
* subject to alteration
This course is Monday to Friday from 9:30am to approx 2:30pm
Pastry Boot Camp May 2025
Students will learn to make the following during the week of Pastry Boot Camp*:
Crème Patissiere
Various Pastry doughs:
Pate Brisee
Pate Sucree
Flaky Pie Dough
Fresh Fruit Tartlets
Apple Pie
Quiche
Savoury Galette
Pita Bread
Sandwich Rolls
Sourdough Pizza Dough / Pizza
Brown Butter Chocolate Chip Cookies
Crumble Cookie Bars
Basic Butter Streusel
Muffins
croissant dough (Pain au Raisin & Pain au Chocolat)
No Bake Cheesecake
Lemon Loaf Cake
Berry Frangipane Cake
Chocolate Poke Sheet Cake
Salted Espresso Caramel
French Buttercream
No Bake Cheesecake
* subject to alteration
This course is Monday to Friday from 9:30am to approx 2:30pm
Pastry Boot Camp May 2025
Students will learn to make the following during the week of Pastry Boot Camp*:
Crème Patissiere
Various Pastry doughs:
Pate Brisee
Pate Sucree
Flaky Pie Dough
Fresh Fruit Tartlets
Apple Pie
Quiche
Savoury Galette
Pita Bread
Sandwich Rolls
Sourdough Pizza Dough / Pizza
Brown Butter Chocolate Chip Cookies
Crumble Cookie Bars
Basic Butter Streusel
Muffins
croissant dough (Pain au Raisin & Pain au Chocolat)
No Bake Cheesecake
Lemon Loaf Cake
Berry Frangipane Cake
Chocolate Poke Sheet Cake
Salted Espresso Caramel
French Buttercream
No Bake Cheesecake
* subject to alteration
This course is Monday to Friday from 9:30am to approx 2:30pm
““I simply cannot recommend this course enough! I found the chefs to be highly knowledgeable, professional and patient.””
““Am blown away with how much I learned in such a short amount of time.””
*This program does not require approval by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills. As such, PTIRU did not review this program.*