Taste of India
Discover the flavors of Indian cuisine in this hands-on cooking class! You’ll learn to make crispy Samosas, soft Naan Bread, hearty Butter Lentils, and flavorful Eggplant Curry. We’ll also prepare Basmati Pilaf, Mango Chutney, Raita, and Tamarind Sauce to complete the meal.
The class runs from 9:30 AM to 3:30 PM, covering essential spices, techniques, and traditional recipes.
Discover the flavors of Indian cuisine in this hands-on cooking class! You’ll learn to make crispy Samosas, soft Naan Bread, hearty Butter Lentils, and flavorful Eggplant Curry. We’ll also prepare Basmati Pilaf, Mango Chutney, Raita, and Tamarind Sauce to complete the meal.
The class runs from 9:30 AM to 3:30 PM, covering essential spices, techniques, and traditional recipes.
Discover the flavors of Indian cuisine in this hands-on cooking class! You’ll learn to make crispy Samosas, soft Naan Bread, hearty Butter Lentils, and flavorful Eggplant Curry. We’ll also prepare Basmati Pilaf, Mango Chutney, Raita, and Tamarind Sauce to complete the meal.
The class runs from 9:30 AM to 3:30 PM, covering essential spices, techniques, and traditional recipes.
*This program does not require approval by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills. As such, PTIRU did not review this program.*