If you are a fan of fried chicken, this is the class for you! Not the Colonel’s KFC with its secret blend of 11 herbs and spices, but a true crunchy and flavourful Korean Fried Chicken! Sweet, spicy, umami and beyond finger licking good. Come join us for a night of educational deliciousness and learn about Korean food culture as well as how to prepare the best fried chicken.

Techniques You’ll Learn & Dishes You’ll Make

• Gluten free Korean Fried Chicken

• Soy-garlic and yangyeom glaze

• Stove-top deep frying

• Techniques to create extra crispy fried chicken

• Brining and flavour infusion

• Overnight pickling

• Oi Muchim (cucumber salad)

• Mak kimchi

• Served with a glass of wine or cocktail

This class is nut free, dairy free and gluten free and can be made vegan / vegetarian. Please indicate dietary restrictions at checkout.