Uncover the secrets of balancing spices, marinating techniques, and achieving that rich, creamy texture of Butter Chicken. Then, delve into the aromatic world of Basmati Pilaf, where you'll learn the art of rice perfection, layering flavors that complement the main dish. To complete your repertoire, our chef will reveal the nuances of preparing the refreshing Cucumber Raita, imparting the essential skill of creating the ideal side dish. Get ready to savor the satisfaction of cooking these iconic dishes with hands-on guidance!

Techniques You’ll Learn & Dishes You’ll Make

• Butter Chicken Sauce

• Garam Masala (demo only)

• Basmati Pilaf

• Pilaf technique

• Cucumber Raita (demo only)

• Served with a glass of wine

This class is gluten free and can be made vegetarian, vegan, dairy free and nut free. Please indicate dietary restrictions at checkout.