Learn the fundamentals of making maki sushi and temaki, both cones and hand rolls. We will also cover how to cook and season perfect sushi rice and make spinach gomaae.

Techniques You’ll Learn & Dishes You’ll Make

• Makizushi - Kappa and oshinko

• Temaki - Cone and hand roll

• Spinach Gomaae

• Blanching green vegetables for extra vibrant colour

• Motoyaki mayonnaise

• Sushi rice - how to steam and season for perfect texture and flavour

• Rolling makizushi without a mat

• Served with a glass of sake

This class is dairy free and nut free and can be made vegan / vegetarian / gluten free. Please indicate dietary restrictions at checkout.