Delicate, fresh rolled pasta, hand stuffed till they’re plump pillows of satisfying goodness.

In this class, you’ll learn the art of making and rolling fresh pasta and the skill of stuffing and hand folding tortellini.  

Techniques You’ll Learn & Dishes You’ll Make

• Squash ravioli

• Prawn-leek tortelloni

• How pasta dough is made

• Laminating Pasta dough

• Served with a glass of wine

This class cannot be made gluten free but can be made vegetarian. Please indicate dietary restrictions at checkout.