Cooking the perfect steak and achieving that perfect doneness. It's a challenge for so many people. This class will demystify that. We'll serve it with smashed potatoes, grilled asparagus, king oyster mushroom, and finish it with a beautifully torched creme brulee.

Techniques you’ll Learn & dishes you’ll make

• choosing the perfect steak

• keys to cooking a great steak

• preparing smashed potatoes

• grilling asparagus

• grilling king oyster mushroom

• making a creme brulee

• torching a creme brulee

• sauce poivrade

• served with a glass of wine

This class is nut free and gluten free. Please indicate dietary restrictions at checkout.