Discover the art of making a classic risotto from scratch. Understand tips and techniques for toasting, rice, sweating onions and adding stock to create a creamy dish. And no, it doesn't come from adding mascarpone cheese.

Techniques You’ll Learn & Dishes You’ll Make

• toasting rice

• sweating onions

• know how to add the right amount of stock

• knowing when to stir

• seasoning

• risotto with the right consistency

• using risotto to make arancini

• forming rice, breading and frying

• Served with a glass of wine

This class is nut free and can be made gluten free / vegetarian. Please indicate dietary restrictions at checkout.