We’re doing a pop-up plant based dinner on Friday Dec. 6 starting at 7pm, a 6-course fine dining menu for $50 per person (plus 15% gratuity).

We are always asking our students to challenge themselves and flex their creative muscle. So building on the creativity shown in their Food Truck midterm, the students will be stepping it up with a 6-course fully plant-based menu. The evening will feature the following ingredients.

• Kohlrabi

• Wild Mushrooms

• Burdock

• Tomatillos

• Quinoa

• Farro

• Beluga Lentils

• Freekeh

Flight of three 3-oz wines, add $20 (plus 15% gratuity). (add on below)

Let us know of any diet restrictions, we’re more than happy to accommodate and adjust for you.

*dishes shown are from last terms plant-based pop up*