We’re doing a pop-up dinner on Monday March 31 starting at 7pm, a 5-course fine dining menu for $59 per person plus 15% gratuities.

The Menu

• Consomme with Scallop Quenelle

• Squash Tortellini

• Wok-smoked Steelhead with Gomae, Ginger, Lemongrass Tomato Broth

• Tenderloin with Sauce Dianne, served with Potato Pavé

• Sicilian Cannolli with Candied Pumpkin

The menu uses the best dishes from our curriculum to give our students not only the practice to perfect their skills, but a chance to perform and learn the logistics of a pop-up experience, thus supporting their development…and watch the students execute your meal.

Flight of three 3-oz wines, add $20 (plus 15% gratuity). (add on below)

Let us know of any diet restrictions, we’re more than happy to accommodate and adjust for you.

*dishes may vary in plating*