The experience of hand stretching pizza dough and building your own pizza makes pizza taste so much better than ordering or delivery. While your pizza bakes and bubbles in the oven, utilize any leftover dough to shape a lahmajoun (Armenian pizza), essentially a middle eastern pizza, to take home for a snack or lunch the next day. 

Techniques You’ll Learn & Dishes You’ll Make

• Pan Pizza

• Lahmajoon

• Learn how pizza dough is made

• The importance of refrigerated long fermentation

• Shape and bake your own pizza

• Served with a glass of wine

This class is nut free and can be made vegetarian / gluten free. Please indicate dietary restrictions at checkout.