When you think of defining a Spanish dish, it's hard not to have Paella come to mind. Master the art of using a traditional paella pan (for which the dish is named after) and understand the techniques of layering flavours and textures to create the perfect dish.

Techniques You’ll Learn & Dishes You’ll Make

• introduction to the paella pan

• intro to key ingredients - bomba rice, saffron, and traditional proteins

• judging ingredient doneness

• layering flavours

• heat management

• Paella

• Served with a glass of wine

This class is gluten free, dairy free and nut free and can be made vegan / vegetarian / pescatarian. Please indicate dietary restrictions at checkout.