pad thai
A classic noodle dish from Thailand and a flavourful green papaya salad. Tantalizing tastes of umami, sweet, sour and spicy!
Techniques You’ll Learn & Dishes You’ll Make
Chicken Pad Thai
Green Papaya Salad
stir frying
how to work with fresh rice noodles
blending flavours in a mortar and pestle
asian ingredients (palm sugar, kecap manis, tamarind, green papaya, snake beans)
how to process and store tamarind
How to use green papaya
Served with a glass of wine or cocktail
This class is dairy free and can be made vegan / vegetarian / gluten free / nut free / pescatarian. Please indicate dietary restrictions at checkout.
*This program does not require approval by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills. As such, PTIRU did not review this program.*