A classic noodle dish from Thailand and a flavourful green papaya salad. Tantalizing tastes of umami, sweet, sour and spicy!

Techniques You’ll Learn & Dishes You’ll Make

• Chicken Pad Thai

• Green Papaya Salad

• stir frying

• how to work with fresh rice noodles

• blending flavours in a mortar and pestle

• asian ingredients (palm sugar, kecap manis, tamarind, green papaya, snake beans)

• how to process and store tamarind

• How to use green papaya 

• Served with a glass of wine or cocktail

This class is dairy free and can be made vegan / vegetarian / gluten free / nut free / pescatarian. Please indicate dietary restrictions at checkout.