This class will teach you the hand-skills involved in making oshi sushi, futomaki, and onigiri so you can make your own sushi at home. You’ll also learn how to steam and season sushi rice and use a butane blowtorch to char your oshi and shishito peppers.

Techniques You’ll Learn & Dishes You’ll Make

• Oshi sushi and pressed sushi

• Futomaki (a roll with multiple inclusions)

• Charred shishito peppers

• Salmon-mayo onigiri

• Motoyaki mayonnaise

• How to use a blowtorch

• Sushi rice - how to steam and season for perfect texture and flavour

• Rolling makizushi without a mat

• Served with a glass of sake

This class is nut free and gluten free and can be made vegan / veggetarian. Please indicate dietary restrictions at checkout.