oshi sushi

$89.00

This class will teach you the hand-skills involved in making oshi sushi, futomaki, and onigiri so you can make your own sushi at home. You’ll also learn how to steam and season sushi rice and use a butane blowtorch to char your oshi and shishito peppers.

Techniques You’ll Learn & Dishes You’ll Make

  • Oshi sushi and pressed sushi

  • Futomaki (a roll with multiple inclusions)

  • Charred shishito peppers

  • Motoyaki mayonnaise

  • How to use a blowtorch

  • Sushi rice - how to steam and season for perfect texture and flavour

  • Rolling makizushi without a mat

  • Served with a glass of sake

This class is nut free and gluten free and can be made vegan / veggetarian. Please indicate dietary restrictions at checkout.

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*This program does not require approval by the Private Training Institution Branch (PTIB) of the Ministry of Advanced Education, Skills & Training. As such, PTIB did not review this program.*