Learn how to make a simple Romanian peasant meal of rustic wild mushroom stew and stuffed polenta. The perfect meal for a cold winter day!

Techniques you will learn and dishes you will make:

-Romanian eggplant salad 

-Romanian mushroom stew 

-how to properly cook and intensify the flavour of eggplant 

-how to make a proper white sauce and make a sour cream “liason.”

-gently braise chicken