Hearty Romanian feast W/ Top chef Finalist Haan
$89.00
Learn how to make a simple Romanian peasant meal of rustic Creamy chicken and mushroom stew served with polenta. The perfect meal for a cold winter day!
Techniques you will learn and dishes you will make:
-Romanian Eggplant Salad
-Creamy chicken and mushroom stew served with polenta
-how to properly cook and intensify the flavour of eggplant
-how to make a proper white sauce and make a sour cream “liason.”
-gently braise chicken
Dates:
Quantity:
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8" Chef's Knife
$100.00
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NWCAV Large Tote Bag
$20.00