Hearty Romanian feast W/ Top chef Finalist Haan
$89.00
Learn how to make a simple Romanian peasant meal of rustic Creamy chicken and mushroom stew served with polenta. The perfect meal for a cold winter day!
Techniques you will learn and dishes you will make:
-Romanian Eggplant Salad
-Creamy chicken and mushroom stew served with polenta
-how to properly cook and intensify the flavour of eggplant
-how to make a proper white sauce and make a sour cream “liason.”
-gently braise chicken
*menu subject to change with notice
Dates:
Quantity:
8" Chef's Knife
$100.00
NWCAV Large Tote Bag
$20.00
*This program does not require approval by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills. As such, PTIRU did not review this program.*