Hearty Romanian feast W/ Top chef Finalist Haan

$89.00

Learn how to make a simple Romanian peasant meal of rustic Creamy chicken and mushroom stew served with polenta. The perfect meal for a cold winter day!

Techniques you will learn and dishes you will make:

-Romanian Eggplant Salad 

-Creamy chicken and mushroom stew served with polenta

-how to properly cook and intensify the flavour of eggplant 

-how to make a proper white sauce and make a sour cream “liason.”

-gently braise chicken

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