Learn to make sushi and gyoza in this hands-on class! You’ll practice essential techniques like preparing sushi rice, rolling sushi, and folding and pan frying gyoza. We’ll be making California rolls and Dynamite rolls, two popular favorites, along with crispy, pan-fried gyoza.

Techniques You’ll Learn & Dishes You’ll Make

• Sushi rice - how to steam and season for perfect texture and flavour

• Rolling makizushi with a mat

• Making gyoza filling

• Making gyoza dipping sauce

• Steam frying gyoza

• Served with a glass of sake

This class is dairy free and nut free and can be made vegan / vegetarian. Unfortunately, this class cannot be made gluten free. Please indicate dietary restrictions at checkout.