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ONLINE - FUNDAMENTALS 201

$50.00

Building on the principles of Fundamentals 101, this course will examine:

Poultry and Fish Butchery

  • Digging deeper into the how and why of the essential technique

  • Essential sauce techniques.

  • Furthering your kitchen confidence

  • Understanding the key “tells” in cooking (doneness

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Building on the principles of Fundamentals 101, this course will examine:

Poultry and Fish Butchery

  • Digging deeper into the how and why of the essential technique

  • Essential sauce techniques.

  • Furthering your kitchen confidence

  • Understanding the key “tells” in cooking (doneness

Building on the principles of Fundamentals 101, this course will examine:

Poultry and Fish Butchery

  • Digging deeper into the how and why of the essential technique

  • Essential sauce techniques.

  • Furthering your kitchen confidence

  • Understanding the key “tells” in cooking (doneness