Week 7: French Classics

$995.00

July 7 - July 11

9:30am - 2:30pm

Monday to Friday

For the learner who seriously wants to upgrade their kitchen life, no matter your level of experience. This is a rare comprehensive program offering enthusiasts a real deal pro-level education offered in a professional academy setting with a curriculum taken directly from our professional programs

Maximum 24 students per class.

Maximum 8-1 student-instructor ratio

All tuitions include curriculum binder, textbook, apron, 3 towels, Northwest textbook

You can purchase our Basic or Pro Toolkit below

FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).

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July 7 - July 11

9:30am - 2:30pm

Monday to Friday

For the learner who seriously wants to upgrade their kitchen life, no matter your level of experience. This is a rare comprehensive program offering enthusiasts a real deal pro-level education offered in a professional academy setting with a curriculum taken directly from our professional programs

Maximum 24 students per class.

Maximum 8-1 student-instructor ratio

All tuitions include curriculum binder, textbook, apron, 3 towels, Northwest textbook

You can purchase our Basic or Pro Toolkit below

FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).

July 7 - July 11

9:30am - 2:30pm

Monday to Friday

For the learner who seriously wants to upgrade their kitchen life, no matter your level of experience. This is a rare comprehensive program offering enthusiasts a real deal pro-level education offered in a professional academy setting with a curriculum taken directly from our professional programs

Maximum 24 students per class.

Maximum 8-1 student-instructor ratio

All tuitions include curriculum binder, textbook, apron, 3 towels, Northwest textbook

You can purchase our Basic or Pro Toolkit below

FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).