7-week Summer Pro-Level Fantasy Camp
For the learner who seriously wants to upgrade their kitchen life, no matter your level of experience. This is a rare comprehensive program offering enthusiasts a real deal pro-level education offered in a professional academy setting with a curriculum taken directly from our professional programs.
The primary purpose of this program is to highly level up your cooking skills, knowledge, kitchen confidence, IQ and creativity. However, it is a great opportunity for anyone considering a career change without having to commit to a long and expensive professional program.
W1: The Fundamental Skills
W2: Italian Classics
W3: Asian Fundamentals
W4: Middle East & Latino
W5: Meats & Fish (butchery, charcuterie)
W6: Plant-based Fundamentals
W7: French Classics
Maximum 24 students per class.
9:30am - 2:30pm
Maximum 8-1 student-instructor ratio
Classes taught by 7 different instructors specializing in their areas of expertise
All tuitions include curriculum binder, textbook, apron, 3 towels, Northwest textbook
You can purchase our Basic or Pro Toolkit below
FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).
For the learner who seriously wants to upgrade their kitchen life, no matter your level of experience. This is a rare comprehensive program offering enthusiasts a real deal pro-level education offered in a professional academy setting with a curriculum taken directly from our professional programs.
The primary purpose of this program is to highly level up your cooking skills, knowledge, kitchen confidence, IQ and creativity. However, it is a great opportunity for anyone considering a career change without having to commit to a long and expensive professional program.
W1: The Fundamental Skills
W2: Italian Classics
W3: Asian Fundamentals
W4: Middle East & Latino
W5: Meats & Fish (butchery, charcuterie)
W6: Plant-based Fundamentals
W7: French Classics
Maximum 24 students per class.
9:30am - 2:30pm
Maximum 8-1 student-instructor ratio
Classes taught by 7 different instructors specializing in their areas of expertise
All tuitions include curriculum binder, textbook, apron, 3 towels, Northwest textbook
You can purchase our Basic or Pro Toolkit below
FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).
For the learner who seriously wants to upgrade their kitchen life, no matter your level of experience. This is a rare comprehensive program offering enthusiasts a real deal pro-level education offered in a professional academy setting with a curriculum taken directly from our professional programs.
The primary purpose of this program is to highly level up your cooking skills, knowledge, kitchen confidence, IQ and creativity. However, it is a great opportunity for anyone considering a career change without having to commit to a long and expensive professional program.
W1: The Fundamental Skills
W2: Italian Classics
W3: Asian Fundamentals
W4: Middle East & Latino
W5: Meats & Fish (butchery, charcuterie)
W6: Plant-based Fundamentals
W7: French Classics
Maximum 24 students per class.
9:30am - 2:30pm
Maximum 8-1 student-instructor ratio
Classes taught by 7 different instructors specializing in their areas of expertise
All tuitions include curriculum binder, textbook, apron, 3 towels, Northwest textbook
You can purchase our Basic or Pro Toolkit below
FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).