Week 5: Meats & Fish (butchery, charcuterie)

$995.00

June 23 June 27

9:30am - 2:30pm

Monday to Friday

For the learner who seriously wants to upgrade their kitchen life, no matter your level of experience. This is a rare comprehensive program offering enthusiasts a real deal pro-level education offered in a professional academy setting with a curriculum taken directly from our professional programs

Maximum 24 students per class.

Maximum 8-1 student-instructor ratio

All tuitions include curriculum binder, textbook, apron, 3 towels, Northwest textbook

You can purchase our Basic or Pro Toolkit below

FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).

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June 23 June 27

9:30am - 2:30pm

Monday to Friday

For the learner who seriously wants to upgrade their kitchen life, no matter your level of experience. This is a rare comprehensive program offering enthusiasts a real deal pro-level education offered in a professional academy setting with a curriculum taken directly from our professional programs

Maximum 24 students per class.

Maximum 8-1 student-instructor ratio

All tuitions include curriculum binder, textbook, apron, 3 towels, Northwest textbook

You can purchase our Basic or Pro Toolkit below

FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).

June 23 June 27

9:30am - 2:30pm

Monday to Friday

For the learner who seriously wants to upgrade their kitchen life, no matter your level of experience. This is a rare comprehensive program offering enthusiasts a real deal pro-level education offered in a professional academy setting with a curriculum taken directly from our professional programs

Maximum 24 students per class.

Maximum 8-1 student-instructor ratio

All tuitions include curriculum binder, textbook, apron, 3 towels, Northwest textbook

You can purchase our Basic or Pro Toolkit below

FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).