the menu
● Consomme with Scallop Quenelle
● Squash Tortellini
● Wok-smoked Steelhead with Gomae, Ginger, Lemongrass Tomato Broth
● Tenderloin with Sauce Dianne, served with Potato Pavé
● Sicilian Cannolli with Candied Pumpkin
The menu uses the best dishes from our curriculum to give our students not only the practice to perfect their skills, but a chance to perform and learn the logistics of a pop-up experience, thus supporting their development…and watch the students execute your meal.