one year professional program

Intake Dates

September 8, 2025

January 12, 2026

One Year Culinary & Pastry/Bread Diploma

Includes both the professional culinary and pastry programs, plus a 480 hour industry Co-op. For those seeking a broader set of skills and honing them with real industry experience with our guidance.

Culinary is Monday to Friday 830am-330pm

Pastry is Monday to Friday 845am-4pm

Take More Steps to Secure Your Vision

The One Year Culinary & Pastry/Bread combines both the Culinary and Pastry Professional Programs as well as a 480-hour Industry Co-op.  It is intended for those who seek a more comprehensive education, with a wider range of skills and discipline. It also opens up more possibilities to which direction is your true calling.

intake dates

September 8, 2025

January 12, 2026

apply below

Clicking one of the buttons below will take you to a PDF which can be filled out and submitted to info@nwcav.com

TUITION

CDN $25,900.00

ADDITIONAL FEES

  • Application Fees: CDN $100

  • Uniform: CDN $448

  • Toolkit: CDN $970

(students can either buy their toolkit from the school or furnish it themselves)

TUITION

CDN $25,900.00

ADDITIONAL FEES

  • Application Fees: CDN $150

  • Uniform: CDN $448

  • Toolkit: CDN $970

(students can either buy their toolkit from the school or furnish it themselves)

TUITION

CDN $29,900.00

ADDITIONAL FEES

  • Application Fees: CDN $150

  • Uniform: CDN $448

  • Toolkit: CDN $970

(students can either buy their toolkit from the school or furnish it themselves)

This program has been approved by the Private Training Institution Branch (PTIB) of the Ministry of Post-Secondary Education and Future Skills.

FAQ

professional one year program