Learn how to pleat the perfect gyoza and fry the crispiest karaage chicken under the guidance of our skilled instructors. Now, picture sitting in an izakaya with a group of friends, enjoying cold sapporo, snacking on crispy fried karaage and hot juicy gyoza. Enroll in this class, and allow the food you make to transport you and your friends to Japan.

Techniques You’ll Learn & Dishes You’ll Make

• Gyoza

• Chicken Karaage

• Shaved Cabbage w/ Gomashio and Sesame

• Deep drying

• Marinating

• Dumpling wrapping

• Pan frying

• Steaming

• Served with a glass of wine or cocktail

This class is nut free and dairy free and can be made vegan / vegetarian. The karaage can be made gluten free but the gyoza cannot. Please indicate dietary restrictions at checkout.