Two very different but equally flavourful pastas to learn and add to your meal planning repertoire. The well balanced acidity, brininess and saltiness of puttanesca, to the satisfying creaminess of carbonara, this class will reward your pasta cravings. Learn how to perfectly cook dry pasta, make dinner and bring home pasta for lunch the next day!

Techniques You’ll Learn & Dishes You’ll Make

• Carbonara

• Puttanesca

• How to cook pasta properly

• Different qualities of extruded commercial pasta

• How to cook a carbonara without splitting the egg sauce

• What makes a puttanesca an umami bomb

• Served with a glass of wine

This class is nut free and can be made vegetarian / gluten free / pescatarian. Please indicate dietary restrictions at checkout.