Meat & Fish 1 Week
In our Meat and Fish bootcamp, we'll dive into the world of poultry, beef, pork, and seafood. From learning the art of chicken butchery to savouring the richness of seared steak with sauce poivrade, every dish will be a symphony of taste and technique. Indulge in the comforting crunch of pork schnitzel with spaetzle and experience the elegance of trout meuniere with tomato consomme. With each recipe, you'll uncover new depths of flavor and skill, making this course a culinary adventure like no other.
Poultry:
Chicken Butchery
Chicken Caesar Salad
Smoked BBQ Wings + Coleslaw
Thai Braised Chicken Thighs + Coconut Rice
Duck Confit Salad
Seared Duck Breast with Orange Demi Glace
Beef:
Seared Steak with Sauce Poivrade
Steak Tartare
Pork:
Pork Schnitzel with Spaetlze
Pork Tenderloin Roast with Apple and Leek Puree
Seafood:
Trout Butchery
Trout Meuniere w/ Tomato Consommé
Trout Gravlax
Crab Cakes
Crab and Leek Ravioli
Seared Scallops
Ceviche