donuts & ice cream

Delicious donuts and ice cream are often rich yet light at the same time. In this course, our expert instructors will guide you through the techniques to make velvety ice cream, refreshing sorbet, and flavourful granitas, as well as perfectly light and fluffy yeast donuts, sour cream cake donuts, and much more.

• Olive Oil Ice Cream (demo)

• Cold Press Coffee Ice Cream

• Basic Fruit Sorbet

• Lemon Sherbert (demo)

• Grapefruit Granita (demo)

• Sour Cream Cake Donuts (dough, chill overnight)

• Tuile Batter

• Brandy Snap Cookies

• Creme Anglaise

• Chocolate Sauce

• Caramel Sauce (demo)

• Fruit Coulis

• Antiguan Spiced Bun (Poolish and Mix Dough)

• Chocolate Bourbon Souffle

• Creme Patisserie (Pastry Cream)

• Panettone (Soak Fruit)

• Ice Cream churning

• Yeast Donuts

Class is from 8:45am to 4:00pm (approximate end time)