chocolate
Our immersive course will teach you the art of artisanal chocolate. You’ll learn about the world of cocoa beans, understanding their origins and the bean-to-bar process through tasting a variety of types of chocolate. This course will also teach you how to properly temper chocolate, make ganache and truffles, and how to mold and decorate to create elegant, handcrafted presentation pieces.
Techniques/Pastries You’ll Learn & Make
Chocolate tasting
Tempering Chocolate
Maple Fudge
Almond Dragees
Create your own ganache
Hand rolled truffles – variety of flavours
Chocolate decorations
Molded chocolates – variety of flavours
Chocolate ganaches – variety of flavours
Colouring cocoa butter
Knackerli
8:45 am - 4:00pm
(approx. end time)
Our immersive course will teach you the art of artisanal chocolate. You’ll learn about the world of cocoa beans, understanding their origins and the bean-to-bar process through tasting a variety of types of chocolate. This course will also teach you how to properly temper chocolate, make ganache and truffles, and how to mold and decorate to create elegant, handcrafted presentation pieces.
Techniques/Pastries You’ll Learn & Make
Chocolate tasting
Tempering Chocolate
Maple Fudge
Almond Dragees
Create your own ganache
Hand rolled truffles – variety of flavours
Chocolate decorations
Molded chocolates – variety of flavours
Chocolate ganaches – variety of flavours
Colouring cocoa butter
Knackerli
8:45 am - 4:00pm
(approx. end time)
Our immersive course will teach you the art of artisanal chocolate. You’ll learn about the world of cocoa beans, understanding their origins and the bean-to-bar process through tasting a variety of types of chocolate. This course will also teach you how to properly temper chocolate, make ganache and truffles, and how to mold and decorate to create elegant, handcrafted presentation pieces.
Techniques/Pastries You’ll Learn & Make
Chocolate tasting
Tempering Chocolate
Maple Fudge
Almond Dragees
Create your own ganache
Hand rolled truffles – variety of flavours
Chocolate decorations
Molded chocolates – variety of flavours
Chocolate ganaches – variety of flavours
Colouring cocoa butter
Knackerli
8:45 am - 4:00pm
(approx. end time)
*This program does not require approval by the Private Training Institution Branch (PTIB) of the Ministry of Advanced Education, Skills & Training. As such, PTIB did not review this program.*