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WhatsApp Image 2023-08-17 at 1.55.41 PM.jpeg

cheesecake

$200.00

The main ingredients used in making cheesecakes are eggs, sugar and a fresh cheese like cream cheese, ricotta, mascarpone or cottage cheese. Experience two different styles in this class as we highlight a classic New York style cheesecake, which is dense and rich, in comparison to a lighter, fluffier, German style cheesecake. 


8:45am -4:00pm
(approx. end time)

Techniques/Pastries You’ll Learn & Make

  • Classic New York Cheesecake

  • Pate Sucree

  • Light Baked German Cheesecake

  • Swiss Meringue

  • Curd Tarts

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The main ingredients used in making cheesecakes are eggs, sugar and a fresh cheese like cream cheese, ricotta, mascarpone or cottage cheese. Experience two different styles in this class as we highlight a classic New York style cheesecake, which is dense and rich, in comparison to a lighter, fluffier, German style cheesecake. 


8:45am -4:00pm
(approx. end time)

Techniques/Pastries You’ll Learn & Make

  • Classic New York Cheesecake

  • Pate Sucree

  • Light Baked German Cheesecake

  • Swiss Meringue

  • Curd Tarts

The main ingredients used in making cheesecakes are eggs, sugar and a fresh cheese like cream cheese, ricotta, mascarpone or cottage cheese. Experience two different styles in this class as we highlight a classic New York style cheesecake, which is dense and rich, in comparison to a lighter, fluffier, German style cheesecake. 


8:45am -4:00pm
(approx. end time)

Techniques/Pastries You’ll Learn & Make

  • Classic New York Cheesecake

  • Pate Sucree

  • Light Baked German Cheesecake

  • Swiss Meringue

  • Curd Tarts

*This program does not require approval by the Private Training Institution Branch (PTIB) of the Ministry of Advanced Education, Skills & Training. As such, PTIB did not review this program.*