caramels
We all have a sweet spot for confectionaries, but caramels really stick in the memory. With the addition of a few ingredients, like cream, butter and vanilla, simple sugar can become a delectable candy, or an irresistible sauce. This class will teach you the fine line between turning sugar into caramel versus sugar being burnt when creating soft candies like marshmallows or hard candies like brittle.
In this pastry class you will learn to make:
Marshmallows
Pecan Butter Crunch
Sesame Brittle
Vanilla Honey Caramels
Chocolate Twists (demo)
Decorations/Garnish:
Hazelnut Caramel Spikes
Spun Sugar (Sugar Nests)
Candied Citrus Zest
Candied Almond Slivers & Walnuts
8:45 am -4:00pm
(approx. end time)
We all have a sweet spot for confectionaries, but caramels really stick in the memory. With the addition of a few ingredients, like cream, butter and vanilla, simple sugar can become a delectable candy, or an irresistible sauce. This class will teach you the fine line between turning sugar into caramel versus sugar being burnt when creating soft candies like marshmallows or hard candies like brittle.
In this pastry class you will learn to make:
Marshmallows
Pecan Butter Crunch
Sesame Brittle
Vanilla Honey Caramels
Chocolate Twists (demo)
Decorations/Garnish:
Hazelnut Caramel Spikes
Spun Sugar (Sugar Nests)
Candied Citrus Zest
Candied Almond Slivers & Walnuts
8:45 am -4:00pm
(approx. end time)
We all have a sweet spot for confectionaries, but caramels really stick in the memory. With the addition of a few ingredients, like cream, butter and vanilla, simple sugar can become a delectable candy, or an irresistible sauce. This class will teach you the fine line between turning sugar into caramel versus sugar being burnt when creating soft candies like marshmallows or hard candies like brittle.
In this pastry class you will learn to make:
Marshmallows
Pecan Butter Crunch
Sesame Brittle
Vanilla Honey Caramels
Chocolate Twists (demo)
Decorations/Garnish:
Hazelnut Caramel Spikes
Spun Sugar (Sugar Nests)
Candied Citrus Zest
Candied Almond Slivers & Walnuts
8:45 am -4:00pm
(approx. end time)
*This program does not require approval by the Private Training Institution Branch (PTIB) of the Ministry of Advanced Education, Skills & Training. As such, PTIB did not review this program.*