artisanal breads 1
There is something truly special about the experience of making your own bread from start to finish.
Artisanal breads 1 covers the technical foundations behind this classic craft. Our chef-instructors will teach you about dough fermentation and you’ll get to practice the hand-skills involved in shaping, scoring, and baking. From German rye to brioche buns, this course will add a variety of bread styles and options for creativity to your repertoire.
Techniques/Pastries You’ll Learn & Make
Light German Rye Bread
Focaccia Bread with Tomato
Basic Sourdough Bread
Bagels
Tartine Baguette
Rye Beer Rolls
Brioche
Soft Rolls
Whole Wheat Hamburger Buns
Baguette
Ciabatta
Multigrain & Seed Bread
Austrian Rye Boule
8:45am -4:00pm
(approx. end time)
There is something truly special about the experience of making your own bread from start to finish.
Artisanal breads 1 covers the technical foundations behind this classic craft. Our chef-instructors will teach you about dough fermentation and you’ll get to practice the hand-skills involved in shaping, scoring, and baking. From German rye to brioche buns, this course will add a variety of bread styles and options for creativity to your repertoire.
Techniques/Pastries You’ll Learn & Make
Light German Rye Bread
Focaccia Bread with Tomato
Basic Sourdough Bread
Bagels
Tartine Baguette
Rye Beer Rolls
Brioche
Soft Rolls
Whole Wheat Hamburger Buns
Baguette
Ciabatta
Multigrain & Seed Bread
Austrian Rye Boule
8:45am -4:00pm
(approx. end time)
There is something truly special about the experience of making your own bread from start to finish.
Artisanal breads 1 covers the technical foundations behind this classic craft. Our chef-instructors will teach you about dough fermentation and you’ll get to practice the hand-skills involved in shaping, scoring, and baking. From German rye to brioche buns, this course will add a variety of bread styles and options for creativity to your repertoire.
Techniques/Pastries You’ll Learn & Make
Light German Rye Bread
Focaccia Bread with Tomato
Basic Sourdough Bread
Bagels
Tartine Baguette
Rye Beer Rolls
Brioche
Soft Rolls
Whole Wheat Hamburger Buns
Baguette
Ciabatta
Multigrain & Seed Bread
Austrian Rye Boule
8:45am -4:00pm
(approx. end time)
*This program does not require approval by the Private Training Institution Branch (PTIB) of the Ministry of Advanced Education, Skills & Training. As such, PTIB did not review this program.*