Culinary Instructor/Pastry Instructor, co-owner. Born in Saskatoon, which means he’s naturally hard-working, and will cycle to work under any weather condition. Graduated from Dubrulle Culinary School in 1999 when Tony Minichiello was cutting his teeth as a professional instructor. Having worked 9 years at the Sutton Place Hotel in Vancouver, and 3 years in Taiwan, Warren is known as the science guy by the students. Extremely curious, which makes him very versatile and able to answer those hard “why does this happen” questions. Is a detailed notetaker, so much so some students wonder why the teacher takes more notes than them. Writes the neatest boards with the best drawings – ever!