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CANADIAN STUDENTS
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US STUDENTS
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INTERNATIONAL STUDENTS
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Clicking one of the APPLY buttons above will take you to a PDF which can be filled out and submitted to info@nwcav.com
This program has been approved by the Private Training Institution Branch (PTIB) of the Ministry of Advanced Education, Skills & Training
Frequently Asked Questions
What percentage of students do the One Year Culinary & Pastry/Bread?
What are the advantages of doing the One Year Culinary & Pastry/Bread?
How is the co-op chosen or set up?
Is the co-op paid?
Is the co-op compulsory?
Which program do I start with first?
Are there breaks in-between programs?
Are you a professionally designated institution?
Can you help me with my student visa application?
Other Professional Programs
Professional Culinary Diploma Program
Intense, 15 week full-time professional program focusing on techniques, ingredients, global cuisines, creativity, modern thinking, and mindful values.
Professional Pastry/Bread Diploma
Intense, 15 week full-time professional program focusing on precision, science, artistry, classic preparations, and modern interpretations.