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Professional

How Does One Become A Chef?
One Learning Curve At A Time.

Becoming a chef is a journey based on learning from failure-embracing experiences.  Your education will play a key role in understanding and taking advantage of those experiences.  Which is why finding the best culinary school is crucial – one where your ideas, strengths, personal drive, and passion are celebrated.  And our low student-teacher ratio ensures a personal engagement, that can mindfully nurture your unique development.

Professional Programs

  • Professional Culinary Diploma Program

    Intense, 15 week full-time professional program focusing on techniques, ingredients, global cuisines, creativity, modern thinking, and mindful values.

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  • Professional Pastry/Bread Diploma

    Intense, 15 week full-time professional program focusing on precision, science, artistry, classic preparations, and modern interpretations.

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  • One Year Culinary & Pastry/Bread Diploma

    Includes both the professional culinary and pastry programs, plus a 480 hour industry Co-op. For those seeking a broader set of skills and honing them with real industry experience with our guidance.

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Important information for Incoming Students

NWCAV Graduates