Intense, 15 week full-time professional program focusing on techniques, ingredients, global cuisines, creativity, modern thinking, and mindful values.
Intense, 15 week full-time professional program focusing on precision, science, artistry, classic preparations, and modern interpretations.
One Year Culinary & Pastry/Bread
Includes both the professional culinary and pastry programs, plus a 480 hour industry Co-op. For those seeking a broader set of skills and honing them with real industry experience with our guidance.
Important information for Incoming Students