Direct Links to Online Demos

Fundamentals 101	Fundamentals 201
Azteca-Style Soup	Basic Bread Dough
Brown Stock	Shaping Bread Dough
Caponata	Biscuit
Caramelized Onions	Chicken Butchery
Chicken Saltimbocca	Chicken Caesar Salad
French Omelet	Chicken Pot Pie
Foccacia	Consomme
French Onion Soup	Deboning Duck
Jasmine Tea Biscotti	Demi Glace
Knife Handling and Knife Cuts	Drunken Chicken
Knife Honing	Dry Rubs and Marinades
Knife Sharpening	Flaky Pastry Dough
Lamb Bourguignon	Fried Chicken
Pasta Aglio e Olio	Gravlax
Prawn Stir Fry	Hollandaise
Rice Pilaf	Oven-Roasted Chicken Thighs
Seared Scallops	Paella
Seared Steak	Pasta Carbonara
Tabouleh Salad	Pesto
Vegetables (Blanching, Steaming, and Roasting)	Poached Salmon with Bearnaise Sauce
Veloute Soup	Prawn Mac and Cheese
Vinaigrette and Green Salad	Pressure Cooker Dark Stock
Watermelon Gazpacho	Salmon Breakdown
Watermelon Salad	Salmon Burger
White Chicken Broth	Salmon Kibbeh
	Savoury Tarts
	Seared Duck Breast and Plating
	Seared Salmon with Sweated Leeks and Buerre Blanc
	Tartine and Beach Sandwich
	Thai Braised Chicken Thighs
	Whole Salmon Fileting
	Zabaglione