One Night Wonders

Enthusiast Alumni

★★★★★ “…so much fun and we learn how to make our favourite dish!”
– Dayane L

ONW

**Signed up for a class and don’t see it? All “waitlisted” classes are at the bottom of this page**

We’ve had many requests to have one-night classes. And we’ve finally decided to do them! One Night Wonders are focused on a fun night out, while learning a few specific techniques.

Depending on the night, you will either eat what you make (taking home extra) OR we’ll feed you dinner (for pastry classes) – taking home what you make. Oh, and you get a glass of wine as well.

Want to buy a gift certificate for someone? Click here.

Enthusiast Cancellation Policy:

More than 7 days prior to the start of class: Full Refund (except Gift Certificates which are credited to a future course)
2-7 days prior to the start of class: Course Credit for a Future Class (credits never expire)
Less than 2 days prior to the start of class: Unfortunately, no refunds or deferrals.

LAST BRUNCH CLASS!

Braised Short Rib Hash
PROGRAM

DATE

Sunday, Apr. 2, 2023
10am – Noon

Techniques You’ll Learn:
- Braised Short Rib (demo only)
- Potato Hash
- Mornay Sauce
- Over-Easy Eggs
- Coffee and Baked Goods to start
- Mimosa with Meal
TUITION
$89.00 (tax included)
Sign Up Now
NEW CLASS!

Burgers - Apr. 5
PROGRAM

DATE

Wednesday, April 5, 2023
6:15-8:15pm

Techniques You’ll Learn:
- Burger Making (Steakhouse and Smash) and Cooking
- Bacon Jam (demo only)
- Coleslaw
- Jicama Fries
- Take Home: Bacon jam and slaw
TUITION
$89.00 (tax included)
Sign Up Now
NEW CLASS!

Easter-themed Cupcake Decorating - Apr. 6
PROGRAM

DATE

Thursday, April 6, 2022
6:15-8:15pm

Techniques You’ll Learn:
- Cupcake making
- Cupcake Decorating
- Easter-themed Light Dinner
- Take Home: Decorated cupcakes
TUITION
$89.00 (tax included)
Sign Up Now
IT'S BACK!

Donut Decorating - Apr. 11
PROGRAM

DATE

Tuesday, April 11, 2023
6:15-8:15pm

Techniques You’ll Learn:
- Making Cake and Yeast Donuts (demo only)
- Decorating
- Take Home: Donuts
TUITION
$89.00 (tax included)
Sign Up Now
GAME-CHANGING!

Knife Skills - April 24
PROGRAM

DATE

Monday, April 24, 2023
6:00pm-8:30pm

Techniques You’ll Learn:
- Cut like a pro
- Hone and Sharpen like a pro
- Make a minestrone soup with some to take home
BONUS: This course earns you $89 off any of our 4-day or Bootcamp enthusiast courses. This offer cannot be combined with the 10% discount for returning students on 4-day courses.

TUITION
$89.00 (tax included)
Sign Up Now
New Date!

Pad Thai - April 29
PROGRAM

DATE

Saturday, April 29, 2023
6:15-8:15pm

Techniques You’ll Learn:
- Green Papaya Salad
- Pad Thai
TUITION
$89.00 (tax included)
Sign Up Now
New Course!

Birria Tacos - May 3
PROGRAM

DATE

Wednesday, May 3, 2023
6:15-8:15pm

Techniques You’ll Learn:
- Birria tacos
- Birria beef consomme
- Elotes (Mexican Street Corn)
- Aji verde
TUITION
$89.00 (tax included)
Sign Up Now
New Date!

Sushi - May 5
PROGRAM

DATE

Friday, May 5, 2023
6:15-8:15pm

Techniques You’ll Learn:
- Vegetable Roll (Kappa/Oshinko)
- Spicy Tuna Temaki
- Aburi Salmon Hand Roll
- Motoyaki Mayo
TUITION
$89.00 (tax included)
Sign Up Now
New course!

Chicken Teriyaki Bento Box - May 10
PROGRAM

DATE

Wednesday, May 10, 2023
6:15-8:15pm

Techniques You’ll Learn:
- Chicken Teriyaki on rice
- Salad with Orange Sesame Dressing
  (dressing demo only)
- Vegetable Tempura
- Miso Soup (demo only)
TUITION
$89.00 (tax included)
Sign Up Now
May Class

Korean Fried Chicken - May 12
PROGRAM

DATE

Friday, May 12, 2023
6:15-8:15pm

Techniques You’ll Learn:
- Korean Fried Chicken
- Oi Muchim
- Mak Kimchi
TUITION
$89.00 (tax included)
Sign Up Now
New Date

Lasagna - May 17
PROGRAM

DATE

Wednesday, May 17, 2023
6:15-8:15pm

Techniques You’ll Learn:
- Bolognese Sauce (demo only)
- Bechamel Sauce
- Pasta Dough (demo only)
- Rolling Pasta
- Lasagna Assembly
TUITION
$89.00 (tax included)
Sign Up Now
New date!

Oshi Sushi - May 19
PROGRAM

DATE

Friday, May 19, 2023
6:15-8:15pm

Techniques You’ll Learn:
- Salmon Oshi
- NWCAV Roll (roasted sweet potato, spicy cream cheese, crab stick and cucumber)
- Charred Shishito Peppers
TUITION
$89.00 (tax included)
Sign Up Now
New Date!

Pad Thai - May 23
PROGRAM

DATE

Tuesday, May 23, 2023
6:15-8:15pm

Techniques You’ll Learn:
- Green Papaya Salad
- Pad Thai
TUITION
$89.00 (tax included)
Sign Up Now
New Date!

Carbonara and Puttanesca - May 24
PROGRAM

DATE

Wednesday, May 24, 2023
6:15-8:15pm

Techniques You’ll Learn:
- Cooking pasta
- Puttanesca
- Carbonara
- Panzanella Salad
TUITION
$89.00 (tax included)
Sign Up Now
New Date!

Birria Ramen - May 26
PROGRAM

DATE

Friday, May 26, 2023
6:15-8:15pm

Techniques You’ll Learn:
- Birria Broth (demo only)
- Braised Birria Beef (demo only)
- Make a Pico de Gallo
- 6 -minute egg
- Hand-rolling and -cutting noodles
- Cheesy-tortilla garnish
TUITION
$89.00 (tax included)
Sign Up Now
New Class!

Meatball Sub and Spaghetti and Meatballs - May 28
PROGRAM

DATE

Sunday, May 28, 2023
5pm – 7pm

Techniques You’ll Learn:
- Meatball Making
- Pasta Cooking
- Saucemaking (demo only)
TUITION
$89.00 (tax included)
Sign Up Now
New Date!

Korean Fried Chicken - May 29
PROGRAM

DATE

Monday, May 29, 2023
6:15-8:15pm

Techniques You’ll Learn:
- Korean Fried Chicken
- Oi Muchim
- Mak Kimchi
TUITION
$89.00 (tax included)
Sign Up Now
New Date!

Paella - May 30
PROGRAM

DATE

Tuesday, May 30, 2023
6:15-8:15pm

Techniques You’ll Learn:
- Appetizer Patatas Bravas served upon arrival
- Making a Paella from scratch
TUITION
$89.00 (tax included)
Sign Up Now
WAITLIST!

Pad Thai - April 14
PROGRAM

DATE

Friday, April 14, 2023
6:15-8:15pm

Techniques You’ll Learn:
- Green Papaya Salad
- Pad Thai
TUITION
$89.00 (tax included)
Sign Up Now

Other Enthusiast Programs

SPRING/SUMMER 2023!
2-Week Plant Based Culinary Boot Camp
A comprehensive course focusing on our summer’s bounty, serious techniques, and achieving wonderful food. We teach the same key skills, creative thinking, and plating techniques as in our professional programs. For those ready to seriously walk the walk in the kitchen.

Learn More
Private Bookings
Learn More
AVAILABLE NOW
One Day Brunch
One Night Wonders are focused on the takeaways – both the techniques you’ll learn and the food you’ll take home after class.

Learn More
Daytime Pastry Classes
Learn More
Online Classes
Learn More
Upcoming 2023 Sessions
Fundamentals I: The Flagship Course (formerly Basics I)
If you are ready to bring serious game to your kitchen, this course will elevate your knowledge, basic skills, and confidence like no other.

Learn More
Coming back in 2023
Best of Asia
With our “Best of…” courses, we combine the passion of our instructors with incredible cuisines from all over the world.

Learn More
Coming back in 2023
Best of France
With our “Best of…” courses, we combine the passion of our instructors with incredible cuisines from all over the world.

Learn More
March 2023
Best of Italy
With our “Best of…” courses, we combine the passion of our instructors with incredible cuisines from all over the world.

Learn More
June 2023
Art of Cheesemaking
Learn More
Upcoming 2023 Sessions + NEW COURSE!
Bread Fundamentals (formerly Bread Basics)
Great artisanal bread is all about fundamentals done absolutely well. Take home products and new skills beyond your expectations.

Learn More
MAY 2023
4-Week Culinary Master Camp
Want to experience the techniques and recipes that we teach our professional students without the stress of exams? This course is for you!

Learn More
Summer 2023
1-Week Keto/Low Carb Camp
Want to experience the techniques and recipes that we teach our professional students without the stress of exams? This course is for you!

Learn More
Coming Back in 2023 + NEW COURSE!
Pastry Fundamentals
Great pies and tarts, cookies, and cream puff are about basics done absolutely well. Take home products and new skills beyond your expectations.

Learn More
Coming back in 2023
Fundamentals II: The Next Level of Courage + Creativity (formerly Basics II)
If you are ready to challenge yourself to think, perform, investigate, and tie your apron just a bit more seriously, then this course is for you.

Learn More
SPRING/SUMMER 2023!
2-Week Boot Camp
Full days condensing the most essential aha! moments of cooking in perhaps the most important 10 days of learning in your life.

Learn More
JULY 2023
2-Week Teen Boot Camps
Full days condensing the most essential aha! moments of cooking in perhaps the most important 10 days of learning in your life.

Learn More

★★★★★ “…so much fun and we learn how to make our favourite dish!”
– Dayane L

ONW

Enthusiast Alumni

Enthusiast Cancellation Policy:

More than 7 days prior to the start of class: Full Refund (except Gift Certificates which are credited to a future course)

2-7 days prior to the start of class: Course Credit for a Future Class (credits never expire)

Less than 2 days prior to the start of class: Unfortunately, no refunds or deferrals.

Braised Short Rib Hash

PROGRAM

DATE

TUITION

Burgers - Apr. 5

PROGRAM

DATE

TUITION

Easter-themed Cupcake Decorating - Apr. 6

PROGRAM

DATE

TUITION

Donut Decorating - Apr. 11

PROGRAM

DATE

TUITION

Knife Skills - April 24

PROGRAM

DATE

TUITION

Pad Thai - April 29

PROGRAM

DATE

TUITION

Birria Tacos - May 3

PROGRAM

DATE

TUITION

Sushi - May 5

PROGRAM

DATE

TUITION

Chicken Teriyaki Bento Box - May 10

PROGRAM

DATE

TUITION

Korean Fried Chicken - May 12

PROGRAM

DATE

TUITION

Lasagna - May 17

PROGRAM

DATE

TUITION

Oshi Sushi - May 19

PROGRAM

DATE

TUITION

Pad Thai - May 23

PROGRAM

DATE

TUITION

Carbonara and Puttanesca - May 24

PROGRAM

DATE

TUITION

Birria Ramen - May 26

PROGRAM

DATE

TUITION

Meatball Sub and Spaghetti and Meatballs - May 28

PROGRAM

DATE

TUITION

Korean Fried Chicken - May 29

PROGRAM

DATE

TUITION

Paella - May 30

PROGRAM

DATE

TUITION

Pad Thai - April 14

PROGRAM

More About
Northwest Culinary Academy

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