After the success of our One Night Wonders, we decided that we’d offer a few brunch selections – our One Day Brunch.
We’ve taken some brunch classics and will offer them in rotation.
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Enthusiast Cancellation Policy:
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More than 7 days prior to the start of class: Full Refund
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2-7 days prior to the start of class: Course Credit for a Future Class (credits never expire)
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Less than 2 days prior to the start of class: Unfortunately, no refunds or deferrals
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SPANISH
SPANISH TORTILLA + BASQUE CHEESECAKE - Feb. 4, 2023
A CLASSICSTUFFED FRENCH TOAST - Feb. 11, 2023
CALIFORNIA STAPLEAVO TOAST EGGS BENNY - Mar. 5, 2023
A Mexican OriginalHUEVOS RANCHEROS - Mar. 12, 2023
O.M.G.MAPLE BOURBON PECAN PANCAKES - Mar. 18, 2023
DELISH!BREAKFAST POUTINE - Mar. 26, 2023
CAST IRON CLASSICSHORTRIB HASH SKILLET
Other Enthusiast Programs
- SPRING/SUMMER 2023!
2-Week Plant Based Culinary Boot Camp
A comprehensive course focusing on our summer’s bounty, serious techniques, and achieving wonderful food. We teach the same key skills, creative thinking, and plating techniques as in our professional programs. For those ready to seriously walk the walk in the kitchen.
Private Bookings
- AVAILABLE NOW
One Night Wonders
One Night Wonders are focused on the takeaways – both the techniques you’ll learn and the food you’ll take home after class.
Daytime Culinary Classes
- Upcoming 2023 Sessions
Fundamentals I: The Flagship Course (formerly Basics I)
If you are ready to bring serious game to your kitchen, this course will elevate your knowledge, basic skills, and confidence like no other.
- Coming back in 2023
Best of Asia
With our “Best of…” courses, we combine the passion of our instructors with incredible cuisines from all over the world.
- Coming back in 2023
Best of France
With our “Best of…” courses, we combine the passion of our instructors with incredible cuisines from all over the world.
- March 2023
Best of Italy
With our “Best of…” courses, we combine the passion of our instructors with incredible cuisines from all over the world.
- June 2023
Art of Cheesemaking
- Upcoming 2023 Sessions + NEW COURSE!
Bread Fundamentals (formerly Bread Basics)
Great artisanal bread is all about fundamentals done absolutely well. Take home products and new skills beyond your expectations.
- MAY 2023
4-Week Culinary Master Camp
Want to experience the techniques and recipes that we teach our professional students without the stress of exams? This course is for you!
- Summer 2023
1-Week Keto/Low Carb Camp
Want to experience the techniques and recipes that we teach our professional students without the stress of exams? This course is for you!
- Coming Back in 2023 + NEW COURSE!
Pastry Fundamentals
Great pies and tarts, cookies, and cream puff are about basics done absolutely well. Take home products and new skills beyond your expectations.
- Coming back in 2023
Fundamentals II: The Next Level of Courage + Creativity (formerly Basics II)
If you are ready to challenge yourself to think, perform, investigate, and tie your apron just a bit more seriously, then this course is for you.
- SPRING/SUMMER 2023!
2-Week Boot Camp
Full days condensing the most essential aha! moments of cooking in perhaps the most important 10 days of learning in your life.
- JULY 2023
2-Week Teen Boot Camps
Full days condensing the most essential aha! moments of cooking in perhaps the most important 10 days of learning in your life.