Program Overview
We have an opportunity with our “Best of…” classes to explore classic cuisines from all over the world.
Best of Asia
This course offers a quick look into the world of Asian Cuisine. We will travel through China, Korea, Japan and Thailand through food, flavours and techniques. Learn from Chefs who are passionate about teaching some of their favourite Asian recipes including: hot steamed Bao, fresh made silken tofu, sushi hand rolls, dumplings, Thai curries, pad Thai, and Jap Chae just to name a few. Any skill level welcomed!
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If you want to do a different denomination email gc@nwcav.com
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NEW DATES
MARCH/APRIL 2022
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This program does not require approval by the Private Training Institution Branch (PTIB) of the Ministry of Advanced Education, Skills & Training. As such, PTIB did not review this program.
Curriculum
Recipes Include:
- Chinese Sausage, Shiitake, Gai Lan Stir Fry
- Steamed Bao
- Kimchi (demo only)
- Kimchi Fried Rice
- Gochujang Glazed Ribs
- Jap Chae
- Phad Thai
- Maenam-inspired Stir Fried Eggplant with Basil
- Curry Braised Duck Leg with coconut Rice
- Dashi
- Hand rolls
- Gyoza
- Coconut Chicken Soup
- Okonomiyaki
- Ramen (miso, shio or shoyu with dashi base)
- Tempura (prawn, eggplant, kabocha squash)
- And more!
Frequently Asked Questions
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