Program Overview
We have an opportunity with our “Best of…” classes to explore classic cuisines from all over the world.
Best of Asia
This course offers a quick look into the world of Asian Cuisine. We will travel through China, Korea, Japan and Thailand through food, flavours and techniques. Learn from Chefs who are passionate about teaching some of their favourite Asian recipes including: hot steamed Bao, sushi hand rolls, dumplings, Thai curries, pad Thai, and Jap Chae just to name a few. Any skill level welcomed!
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If you want to do a different denomination email gc@nwcav.com
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A FEW SPOTS LEFT
NOVEMBER 2022
This program does not require approval by the Private Training Institution Branch (PTIB) of the Ministry of Advanced Education, Skills & Training. As such, PTIB did not review this program.
Curriculum
Recipes Include:
- Chinese Sausage, Shiitake, Gai Lan Stir Fry
- Steamed Bao
- Kimchi (demo only)
- Kimchi Fried Rice
- Gochujang Glazed Ribs
- Jap Chae
- Phad Thai
- Maenam-inspired Stir Fried Eggplant with Basil
- Curry Braised Duck Leg with coconut Rice
- Dashi
- Hand rolls
- Gyoza
- Coconut Chicken Soup
- Okonomiyaki
- Ramen (miso, shio or shoyu with dashi base)
- Tempura (prawn, eggplant, kabocha squash)
- And more!
Frequently Asked Questions
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Other Enthusiast Programs
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Private Bookings
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- Fall 2022 Sessions
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Great pies and tarts, cookies, and cream puff are about basics done absolutely well. Take home products and new skills beyond your expectations.
- FALL 2022
Culinary Basics II: The Next Level of Courage + Creativity
If you are ready to challenge yourself to think, perform, investigate, and tie your apron just a bit more seriously, then this course is for you.
- SPRING/SUMMER 2023!
2-Week Boot Camp
Full days condensing the most essential aha! moments of cooking in perhaps the most important 10 days of learning in your life.
- JULY 2023
2-Week Teen Boot Camps
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