PROGRAM OVERVIEW
We have an opportunity with our “Best of…” classes to explore classic cuisines from all over the world.
Best of the Middle East
Middle Eastern and North African flavours and aromas are the rage for obvious reasons: their combination of spices, herbs, olive oil and lemon is colourful and irresistible. We cover heirloom dishes from the various cultures.
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If you want to do a different denomination email gc@nwcav.com
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It’s HERE!!
November 18th, 2021
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This program does not require approval by the Private Training Institution Branch (PTIB) of the Ministry of Advanced Education, Skills & Training. As such, PTIB did not review this program.
CURRICULUM
- Harissa Paste
- Harrira Soup
- Shakshuka
- Bistella
- Falafel
- Dolma
- Lajmajoon
- Manti
- Majahara
- Chereg
- And more!
Frequently Asked Questions
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Other Enthusiast Programs
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A comprehensive course focusing on our summer’s bounty, serious techniques, and achieving wonderful food. We teach the same key skills, creative thinking, and plating techniques as in our professional programs. For those ready to seriously walk the walk in the kitchen.
One Night Wednesdays
One Night Wednesdays are focused on the takeaways – both the techniques you’ll learn and the food you’ll take home after class.
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Basics I: The Flagship Fundamentals Course
If you are ready to bringing serious game to your kitchen, this course will elevate your knowledge, basic skills, and confidence like no other.
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Best of….Asia
With our “Best of…” courses, we combine the passion of our instructors with incredible cuisines from all over the world.
- Coming Soon!
Best of….France
With our “Best of…” courses, we combine the passion of our instructors with incredible cuisines from all over the world.
- 2022 Dates!
Best of…Italy
With our “Best of…” courses, we combine the passion of our instructors with incredible cuisines from all over the world.
- Upcoming 2022 Sessions
Art of…Plant-Based Cheese
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Bread Basics – Sourdough
Great bread and pastries, from an artisanal sourdough, croissant, and cream puff are about basics done absolutely well. Take home products and new skills beyond your expectations.
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Want to experience the techniques and recipes that we teach our professional students without the stress of exams? This course is for you!
Pastry Basics 1
Great pies and tarts, cookies, and cream puff are about basics done absolutely well. Take home products and new skills beyond your expectations.
- Upcoming 2022 Sessions
Culinary Basics II: The Next Level of Courage + Creativity
If you are ready to challenge yourself to think, perform, investigate, and tie your apron just a bit more seriously, then this course is for you.
- AUGUST 2022
2-Week Boot Camp
Full days condensing the most essential aha! moments of cooking in perhaps the most important 10 days of learning in your life.