Please note: your spot in the class is not secure until payment is received in full. Someone will follow-up with you about arranging this in the next few days. I am applying for: Culinary Basics 1 - $891.45 (tax included) - May/18Culinary Basics 2 - $891.45 (tax included) - Sept/18Butchery - $733.95 (tax included)Pastry Basics 1 - $891.45 (tax included) - March/182-Week Culinary Boot Camp - $2,250 (tax & uniform included)10-Week Planted Based Boot Camp - $8,347.50 (tax & uniform included) Optional Toolkits for Purchase Basics - $180 tax includedBoot Camp - $492.80 tax included Personal Information: First Name Last Name Mailing Address Prov./State/County Postal Code/Zip Country Phone Email Emergency Contact/ Relationship Emergency Contact Phone Number Gender MaleFemale Allergies, Dietary Restrictions, and/or Other Notes Please note that by signing this form you are agreeing to the following: The programs above do not require approval under the Private Training Act; and, as a result, a student may not file a claim against the fund with the trustee in respect of the program of instruction. Courses less than 2 weeks must be paid in full upon registration. The following deposits are required upon registration: 2-week course $1,125, and 10-week $2,000. The remainder is due 60 days before class start. Refund policy for all amateur: 90% refund up to 30 days prior to class starting, 50% refund with less than 30 days and more than 15 days and no refund within 14 days of class starting. By checking this box you agree to the terms of this application.