A few more videos for Week Two. These are still in the beta stages, but should give you an idea of what we’re doing.
- Yoga for Cooks
- Indigenous Food of the Coast Salish Peoples
- Interview with Chef Jared Williams of the Quw’utsun First Nation
- Knife Cut Techniques
- Watermelon Salad
- Watermelon Gazpacho
- Simple Salad
- Tabouleh
- Mayo
- Caponata
- Veloute Soup
- Azteca Soup
- Chicken DeBoning
- Basmati Rice Pilaf
- Brown Stock
- Braised Chicken
- Caramelized Onions
- French Onion Soup
- Chicken Saltimbocca
- Arancini
- French Omelet
Consommé – Chef Curtis Video - Seared Scallops
- Fried Rice
- Basic Bread
- Hollandaise
- Cauliflower
- Salmon Butchery
- Whole bunch of in class videos from past terms that may help
- More in class videos