Jonathan, one of our instructors, visited London this summer. I put him in touch with Jack Beer, a Northwest graduate (from 10 years back, …
The Best Food in 2014?
The year is coming to an end, and I was reflecting on my favourite thing I ate in 2014. There's still some time left, but the lamb kebab …
A Week in Paris – Part 4 – Meeting with Haan
Haan graduated in 2009, Professional Culinary. Haan has been in Paris for over two years and is creating waves with his eclectic …