Our teen camp, at Northwest, is one that offers hands-on training in a professional kitchen; teaching students how to prepare dishes focused on using quality and local ingredients. This is unique, full-day intensive course offers teens the experience of working in a professional kitchen, taking advantage of a teen’s natural ability to learn any subject or new activity.  It culminates with a dinner service:  a menu designed, executed, and served by the students to their invited guests.  Our intention is simple: empower the young individual to cook and eat well for the rest of their lives.This camp has been crafted to provide some serious cooking instruction, but fun is always the main ingredient.

Dates: Monday – Friday for two weeks, July 24 – August 4 – 9am to 3pm     (final dinner on the last Friday – time to be determined)
Cost: $1,995 (taxes, tshirts, aprons, recipes, and all food included)
Maximum: 24 students
Age range: 13+ years old

 

Course Overview: Coming Soon
To sign up please contact Lena at: 604-876-7653 or lena@nwcav.com