The Artisan Series courses focus on specific topics and artisan skill-sets that typify the impressive hand work and imagination of chefs.  Designed to put you in creative mode—even designer mode—from knife to plate.  Artisan: Butchery focuses on everything meat.  

 

 

ARTISAN BUTCHERY:  Whole Meats No Holds Barred

This is a rare opportunity to work with and breakdown whole meats, and turn them into artisanal delicacies.  Literally, an opportunity that even some chefs would crave.

Coming in Spring 2018

 

To sign up for these courses you can contact Lena at 604-876-7653 or lena@nwcav.com